WHEAT FLOUR
- Amwill Inc
- Mar 14, 2022
- 1 min read
Updated: May 5, 2022

Many people do not realize the importance of flour to many of the foods we eat. It seems so common, and abundant. However, Flour is one of the most important ingredients in baking. Another thing many people do not realize is that there are many different types of flour. The difference between the types of flour is often that they are made from different parts of the kernel. Wheat flour is a staple diet of Indians .
TEST | UNIT | RESULTS | REQUIREMENT AS PER FSSR |
MOISTURE | g/100g | 7.39 | NOT MORE THAN 14.0 |
TOTAL ASH | g/100g | 1.65 | NOT MORE THAN 2.0 |
ACID INSOLUBLE ASH | g/100g | 0.09 | NOT MORE THAN 0.15 |
GLUTEN (ON DRY BASIS) | g/100g | 10.39 | NOT LESS THAN 6 |
We are Doing Customized Packaging with Your Brand Name .
This fine powder of wheat is locally known as “Atta” or “Gehu ka aata”.
Packaging Details: 1 Kg , 2 Kg, 5 Kg, 25 Kg PP Bags
We make sure that all our national and international orders are executed on time and reach our clients safely.
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